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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

moroccan meatballs. Childhood favorite

moroccan meatballs. Childhood favorite

The chef's classic recipe monkfish recipe, served with crushed new potatoes   and wilted watercress

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Free Rick Stein Recipe from Venice to Istanbul: The Best Chicken Pie in Greece - Rick Stein - Random House Books Australia

Free Rick Stein Recipe from Venice to Istanbul: The Best Chicken Pie in Greece - Rick Stein - Random House Books Australia

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

Butter Chicken

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

Turkish pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK

Turkish pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK

Rick Stein OBE is well known for his restaurant businesses in Padstow, Cornwall. Businesses that include a chip shop! Of course his TV appearances have helped him to become a TV favourite. Well that’s down to Keith Floyd, another story – another time… One of the things that Rick has done is travel. His TV …

Rick Stein OBE is well known for his restaurant businesses in Padstow, Cornwall. Businesses that include a chip shop! Of course his TV appearances have helped him to become a TV favourite. Well that’s down to Keith Floyd, another story – another time… One of the things that Rick has done is travel. His TV …

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

Almost Bourdain: Sicilian Orange Cake

Sicilian Orange Cake

Almost Bourdain: Sicilian Orange Cake

This recipe for Turkish cabbage stew is pure comfort food for the winter months. Kapuska, as the dish is also known, can be made with or without meat.

Etli Kapuska - Turkish Cabbage Stew With Meat

This recipe for Turkish cabbage stew is pure comfort food for the winter months. Kapuska, as the dish is also known, can be made with or without meat.

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