Garlic Crusted Prime Rib Roast | by Life Tastes Good with a buttery soft texture on the inside and a crisp garlicky outside melts in your mouth like a luscious piece of chocolate! I just want to savor the glorious flavor as long as possible. It tastes so good and is exactly why I always serve my Garlic Crusted Prime Rib Roast for our Christmas dinner. /search/?q=%23LTGrecipes&rs=hashtag /search/?q=%23SundaySupper&rs=hashtag /search/?q=%23RoastPerfect&rs=hashtag @certangusbeef
The Closed-Oven Method for Perfect Prime Rib Roast
This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!