Blueberry and lavender jam recipe. Fruity and floral, this jam captures my favorite aromas and flavors of summer.
Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses.
Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads.
Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you'll ever try. 220 to 225 degrees for pectin to set
Fire Roasted Salsa ~ canning recipe Modify- double garlic and roast in EVOO. Makes 10 pint jars
Swap out regular lemons for preserved ones in your go-to recipes for roast chicken and fish, or grilled meats.just one of many uses for preserved lemons. (lime recipes canning)
Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.
Cherry Jam, simple and delicious! Cherry jam is also great topping your favorite coffee cake. Fab Food 4 All
Canning is one of the best ways to preserve your summer produce. Whether you a beginning canner or not, are you making these canning mistakes?
Maple Peach Whisky Jam from
2 ingredients, 20 minutes, Pineapple Jam - great on vanilla ice cream!
There is nothing better than Homemade Peach Preserves on a warm biscuit! Be sure to pin for the recipe.