Fruity and floral, this blueberry and lavender jam captures my favorite aromas and flavors of summer.

Fruit & Flowers: Blueberry Lavender Jam

Blueberry and lavender jam recipe. Fruity and floral, this jam captures my favorite aromas and flavors of summer.

Carrot Cake Jam by WickedGoodKitchen.com ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch.

Carrot Cake Jam - Best Ever

Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses.

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads.

A rich and fragrant fig jam scented with vanilla bean and balsamic, perfect with fresh scones and a pot of earl grey tea.

1 kg fresh figs 500 g white sugar cup lemon juice 2 tbsp balsamic vinegar 1 vanilla bean or 1 tsp vanilla paste or natural vanilla extract

Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you'll ever try.

Orange Marmalade

Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you'll ever try. 220 to 225 degrees for pectin to set

Swap out regular lemons for preserved ones in your go-to recipes for roast chicken and fish, or grilled meats...just one of many uses for preserved lemons.

Why Preserved Lemons Belong on Your Shelf

Swap out regular lemons for preserved ones in your go-to recipes for roast chicken and fish, or grilled meats.just one of many uses for preserved lemons. (lime recipes canning)

Herb and garlic oil - a simple way to preserve home-grown garlic

Herb and Garlic Oil

Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.

Cherry Jam, simple and delicious! Fab Food 4 All

Cherry Jam

Cherry Jam, simple and delicious! Cherry jam is also great topping your favorite coffee cake. Fab Food 4 All

Canning is one of the best ways to preserve your summer produce. Whether you a beginning canner or not, are you making these canning mistakes?

Are You Making These Canning Mistakes

Canning is one of the best ways to preserve your summer produce. Whether you a beginning canner or not, are you making these canning mistakes?

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

How to can and make this strawberry rhubarb jelly. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

Homemade Peach Preserves - If you love peach preserves you are going to LOVE this easy recipe.

Homemade Peach Preserves

There is nothing better than Homemade Peach Preserves on a warm biscuit! Be sure to pin for the recipe.

Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...

But wuth amalfi lemons. Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick.

Ginger Pickled Carrots | Cookbook Giveaway | Canning | Fall | Vegetarian | Healthy Seasonal Recipes

I have three words for you. If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is this Fall then you have to try this delicious vegetarian canning recipe!

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