This is Hugh's version of the traditional Chilean squash and bean stew. It’s wonderfully hearty and warming and, like so many such dishes, even better if you leave it for 24 hours and reheat gently before serving.
Made this today for the first time and will never buy store bought taco seasoning again, highly recommend. Homemade Taco Seasoning - Never buy store bought-high sodium chemicals again! Take 3 minutes and make a jar!
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Balsamic Skirt Steak with Polenta and Roasted Tomatoes Recipe . this comes out really well. the steak and polenta combo is really good & the balsamic "sauce' makes it. not too many ingredients and fairly easy to make .