Cappuccino Pavlova from Nigella Lawson's Nigellissima cookbook. A stunning dessert recipe with coffee, cream and meringue. http://thehappyfoodie.co.uk/recipes/cappuccino-pavlova

Cappuccino Pavlova

Cappuccino Pavlova from Nigella Lawson's Nigellissima cookbook. An incredible dessert recipe with coffee, cream and meringue.

You just cannot beat a pav in summer, and in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination.

Chocolate Raspberry Pavlova

You just cannot beat a pav in summer, and in particular this dark beauty. It is a killer combination.

Cappuccino Pavlova

Cappuccino Pavlova

Cappuccino Pavlova: I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee gr

We have Pav for Christmas in our home. Will try this one: CHOCOLATE RASPBERRY PAVLOVA | Recipes | Nigella Lawson

Chocolate Raspberry Pavlova

You just cannot beat a pav in summer, and in particular this dark beauty. It is a killer combination.

Nigella's Wedding Pavlova--Sub coconut cream for the whipped heavy cream

Wedding Pavlova

Doesn't Nigella's Wedding Pavlova look heavenly? Can't wait to try this when the summer peaches are at their peak. Meanwhile, I sometimes make individual pavlovas and serve them with coffee ice cream, whipped cream and hot fudge sauce

If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce. These photos are my latest contribution to the food column in Discovery, the inflight magazine for Cathay Pacific and Cathay Dragon. A Beef Wellington is traditionally a large piece of meat wrapped in a fine mushroom mixture (called a duxelles), and which Read More

Beef Wellington with Green Peppercorn Sauce

Pavlova med appelsin- og sitron curd – når kaka blir så god at mannen tar den med på trening… Denne kaken testet jeg først i et 50-årslag forrige helg. Kombinasjonen marengs, sitron, krem og mandler så jeg Nigella lage i et program her om dagen. Dette måtte testes. Jeg lagde bunnen, kjøpte sitron curd og hadde på krem og ristede mandler. Kaken falt i smak, men jeg synes curden hadde litt for sterk smak. Dette måtte da kunne gjøres noe med. Jeg bestemte meg for å prøve med appelsin curd, og…

Pavlova med appelsin- og sitron curd – når kaka blir så god at mannen tar den med på trening… Denne kaken testet jeg først i et 50-årslag forrige helg. Kombinasjonen marengs, sitron, krem og mandler så jeg Nigella lage i et program her om dagen. Dette måtte testes. Jeg lagde bunnen, kjøpte sitron curd og hadde på krem og ristede mandler. Kaken falt i smak, men jeg synes curden hadde litt for sterk smak. Dette måtte da kunne gjøres noe med. Jeg bestemte meg for å prøve med appelsin curd, og…

Sjokolade pavlova Ligella Lawson

Nigella's Lawson's Chocolate raspberry pavlova -- this is one of my go-to party desserts. Do not overbake the pavlova!

Glutenfrie fristelser: Nigellas chokolade pavlova, glutenfri

Glutenfrie fristelser: Nigellas chokolade pavlova, glutenfri

Double Baked Chocolate Meringue Brownie | Chocolat by Eric Lanlard

I adore Ooh lovely! I adore meringue but don't like cream, so this would be perfect for me, served with natural raspberries!

Nigella Lawson's Cappuccino Pavlova  #yum think i'll put this on the list of dishes i'll make for xmas

The Pavlova, a well-traveled dessert, was created in New Zealand or Australia and named after a Russian ballet dancer. Here's the recipe for Cappuccino Pavlova.

Cappuccino Pavlova

Cappuccino Pavlova

Cappuccino Pavlova from Nigella Lawson's Nigellissima cookbook. An incredible dessert recipe with coffee, cream and meringue.

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Banana, coconut and caramel pavlova

Plain or toasted coconut flakes make a fresh and tasty addition to fruit and desserts. Discover inventive recipes to use up your leftover coconut flak

Blog post at KiddyCharts : This gorgeous looking desert is crunchy on the outside, gooey in the middle and is lighter than a normal Black Forest gateau. With just a fe[..]

Black Forest meringue

Blog post at KiddyCharts : This gorgeous looking desert is crunchy on the outside, gooey in the middle and is lighter than a normal Black Forest gateau. With just a fe[..]

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