Sourdough Baguettes - crisp and light, with a crackly brown crust, these baguettes are super-easy to make.
Sourdough Apple Fritters - this might be my new favorite use for unfed starter! Don't expect these to be very bready if your starter is at all wet. They are quite pleasantly crisp.
Grandma's Sourdough Biscuits - I've got lots of cassava sourdough starter and just a little flour left, hopefully this recipe will work! (Also sub lard for margarine)