Klippfisk a là MasterChef - Oppskrift
This simple lentil bolognese sauce is a vegan version of the Italian classic, made with hearty quinoa, whole peeled tomatoes and all natural ingredients.
These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor!
TURMERIC Chickpea Fritters // these were AMAZING! Used homemade gluten-free breadcrumbs and homemade vegan Parmesan (hemp seeds, raw cashews, salt and nutritional yeast).
Roasted Veggie Buddha Bowl with Quinoa, Avocado and Crispy Baked Tofu. A complete meal packed with protein and fiber—Vegan, gluten free, and clean eating!