Surkål er kjempeenkelt å lage selv, og er godt tilbehør til julemat som ribbe og pinnekjøtt. Tips: Lag rødkål etter samme oppskrift, men la da eddiken få koke med fra begynnelsen av for å bevare fargen på rødkålen.
Kålrotstappe er et fast tilbehør til mange retter, for eksempel pinnekjøtt og røkt lammelår.
If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have ti
One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans. Cut rice and broth in half. Great flavors, but too much rice to chicken. Will definitely make again.
Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime. - not bad - we added broth and tons of veggies and turned this into a ramen bowl
College Grocery List for Health Conscious Students
Sub coconut aminos for soy sauce and coconut sugar for brown. Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.