Vi lovte dere oppskrift på denne himmelske kaken, so here you go! Pavlova med kaffe 2 ½ time 8–10 porsj. Ingredienser Til marengsen 4 eggehviter 250 g sukker 1 spiseskje siktet, god pulverkaffe 1 strøken ts maisenna 1 ts hvitvinseddik Til fyllet 250 g mascarponeost 450 ml kremfløte 2 ss melis 4 ss Marsala (sterkvin), ev. Tia Maria eller Kahlua. 2 ts kaffeessens revet sjokolade [1] Sett ovnen på 140 grader. Ha eggehvitene i en bolle og pisk stive. Ha i halvparten av sukkeret og pisk godt - ha…

Vi lovte dere oppskrift på denne himmelske kaken, so here you go! Pavlova med kaffe 2 ½ time 8–10 porsj. Ingredienser Til marengsen 4 eggehviter 250 g sukker 1 spiseskje siktet, god pulverkaffe 1 strøken ts maisenna 1 ts hvitvinseddik Til fyllet 250 g mascarponeost 450 ml kremfløte 2 ss melis 4 ss Marsala (sterkvin), ev. Tia Maria eller Kahlua. 2 ts kaffeessens revet sjokolade [1] Sett ovnen på 140 grader. Ha eggehvitene i en bolle og pisk stive. Ha i halvparten av sukkeret og pisk godt - ha…

Leaves of chocolate

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Irish Apple Cake with Custard Sauce

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Wonderfully detailed dark chocolate roses (with how to instruction) that are fabulous for everything from cupcakes to fancy ice cream sundaes. colored for J's cake for day of the dead

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