Roasted Carrot and Potato, Lentils and Miso Parsley Sauce by Cookie and Kate. Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.
Viking Salmon, Flatbread and skagen sauce
This might be one of my favorite dishes while at Nara, will have to try and see! Raw Egg on Rice with Natto