Transform an old boring sandwiches in a fun kabob! Skewering your sandwich ingredients is fast, fun, and for kids who normally don't eat tomatoes on their sandwiches, they just might when it's on a stick!
Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) tsp. salt 1 T. butter (I use GHEE) T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt
Homemade Whole Wheat Sourdough Tortillas. Celeste uses butter, re-activated starter (I do this in advance), seasalt (not table) is important, and do the milk (NOT water). A much healthier alternative to the pre-packaged torilla shells!