Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy. Serve over plain white rice as flavored rice is too rich with this richer sauce.
Made this tonight! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a lb and cut it into two pieces, defiantly worth cooking!