Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron and 2 of your
Indian dhansak restaurant curry combines the creaminess of lentils with the tang of tamarind.just the curry
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Indian Lamb and Lentil Curry (Dhansak).) (Alternate: Use beef in place of the lamb.