Oppskrift på brød med jyttemel

I det nordøstre hjørnet av Afrika blir injera spist hver dag, og fungerer som både bestikk og brød. Injera er en tykk pannekake som tradisjonelt laget av teff, eller jyttemel, et naturlig glutenfritt mel fra en gressplante. Her er en oppskrift med hvete- og byggmel, som fungerer like bra.

I det nordøstre hjørnet av Afrika blir injera spist hver dag, og fungerer som både bestikk og brød. Injera er en tykk pannekake som tradisjonelt laget av teff, eller jyttemel, et naturlig glutenfritt mel fra en gressplante. Her er en oppskrift med hvete- og byggmel, som fungerer like bra.

Saftig og luftig glutenfritt brød

Saftig og luftig glutenfritt brød

Glutenfri pizzabunn og pitabrød | Come Clean

Glutenfri pizzabunn og pitabrød | Come Clean

Hot linsesuppe - Sunn - Oppskrifter - MatPrat

Hot linsesuppe - Sunn - Oppskrifter - MatPrat

Salted Plantain Chips. My new addiction!! Use coconut oil to cook these yummies.

Salted Plantain Chips. My new addiction!! Use coconut oil to cook these yummies.

White Naija Weightloss: NIGERIAN FOOD

White Naija Weightloss: NIGERIAN FOOD

tapalapa - Google Search

tapalapa - Google Search

Salmon sashimi rice bowl with a poached egg and creamy avocado.

Salmon sashimi rice bowl with a poached egg and creamy avocado.

How to make mouthwatering Nigerian Jollof Rice in 5 easy steps! Full of flavor, and a super easy and simple way to tackle Nigerian cooking.

How to Make Jollof Rice in 5 Easy Steps

How to make mouthwatering Nigerian Jollof Rice in 5 easy steps! Full of flavor, and a super easy and simple way to tackle Nigerian cooking.

Supreme Pizza Crescent Ring Recipe

Supreme Pizza Crescent Ring Recipe

Bastilla (pigeon pie)

Bastilla (pigeon pie)

Senegalese Chicken Yassa-A traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous Senegalese recipes. Senegalese food has been influenced by many countries including France, Portugal, and those of North Africa... Enjoy the Taste Experience!

Senegal

Senegalese Chicken Yassa-A traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous Senegalese recipes. Senegalese food has been influenced by many countries including France, Portugal, and those of North Africa... Enjoy the Taste Experience!

Yassa Chicken (Senegalese seasoned  fish smothered in  lemon, garlic and mustard sauce, grilled or fried)

Yassa Fish

Yassa Chicken (Senegalese seasoned fish smothered in lemon, garlic and mustard sauce, grilled or fried)

Roasted Garlic Potato Soup Mix

Roasted Garlic Potato Soup Mix

la-cote-d-ivoire: “ Name: Riz au gras (Fatty rice)- Côte d’Ivoire styleEaten in: West Africa Foodie: Linda Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have...

la-cote-d-ivoire: “ Name: Riz au gras (Fatty rice)- Côte d’Ivoire styleEaten in: West Africa Foodie: Linda Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have...

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Doro Wat (Ethiopian Spiced Chicken)

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

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