I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods. Read More by cajuntwo
Greek stuffed Eggplant recipe (Melitzanes Papoutsakia) I would do a vegan version. chunks of zucchini and bell pepper instead of meat, & almond milk olive oil butter, potato flower mushroom bechamel sauce,
Verbesserung: kg Aubergine, Tomaten, 600 ml Bechamelsauce Griechische…
Rustic Eggplant Moussaka - Feasting At Home
GIVES HANDY HINTS** Learn how to make a moussaka with chef Maria Elia. she puts a spin on the traditional dish by adding potatoes to the base to absorb the cooking juices.
This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce.
Felicity's perfect moussaka- gluten free by subbing flour in béchamel