Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
moroccan leg of lamb
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce (Closet Cooking)
This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor.
Marshmallow in the middle chocolate cupcakes katiehappympm - great pinMarshmallow in the middle chocolate cupcakes katiehappympm - great pinCara Carroll - The First Grade Parade!