Medieval Rabbit (or Chicken) Stew with Herbs and Barley…Recipes from a banquet given on January 1529 by the son of the Duke of Ferrara for his father and various dignitaries. The total guest list numbered Site has complete menu.
This has a simple breading and after it's all golden brown you make a quick lemon sauce right in the pan. I've made this hundreds of times and I still love it. Make extra sauce to put over noodles cauliflower or the carb of your choice.