Ordinary eggs meet an explosion of flavor in this recipe from Portland’s Nordic food truck Daytona Strong Norwegian American Weekly In a cluster of food carts in Portland, Oregon, sits Gudrun, the Streamline trailer.
Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.