Summer Seafood boil party Is this evening considered summer yet?how about "Season-don't-matter Seafood Boil (as long as the seafood is in season of course)?
Is Yum! Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 slice of crusty French bread for an additional 100 calories.
Deen bros Lighter Crab Cakes - 165 cals per crabcake
San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via (Seafood Soup Recipes)
Apple slices in the duck breast and maroilles with a salad for dinner
Amuse-bouche : tartelette au confit d'oignon et au chèvre Candied onion tart with goat cheese
Broiled Shrimp with Tomatoes & White Beans - one cast iron skillet meal!
Thai Chili sauce for salmon
Tuna Ceviche with Avocado and Cilantro Recipe on Food & Wine. Chef Rick Bayless’s salpimentado (salt-and-pepper) ceviche from the southern tip of Baja California in Mexico.