Coconut Curry Mussels [gluten-free] _ One specific dish, for me, stands out that can make a typical everyday meal something special. Moules as they are called in France, are great if you want to try different flavor combinations as they take flavors well.
Mussels with chorizo. Seafood with pork is a very Iberian pairing. The sweetness of one plays very well off the fatty saltiness of the other. You could use dry cider here, as they would in parts of northern Spain, instead of white wine.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.