Heia Mat – ANDEBRYST SOUS VIDE

Heia Mat – ANDEBRYST SOUS VIDE

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Duck Breast Sous-Vide with Duck Red Wine Demi-Glace

Cod in White Wine Sous-Vide | Stefan's Gourmet Blog Ridiculously good used an Italian Vermentino. Served with roasted spiralized beets and kale chips. Omg.

This is an improved version of the Sous-vide cod with braised fennel and white wine sauce that I made more than a year ago. Apart from what I’ve learned about plating and photography since th…

ENTRECÔTE SOUS VIDE

ENTRECÔTE SOUS VIDE

Sous Vide Short Ribs

Sous Vide Beef Short Ribs

Delectable and Delicious Sous Vide Short Ribs with Gavin Edward

Sous Vide Butter Miso Cod

Sous Vide Miso Butter Cod

Kalve- og oksespidsbryst i sous vide.

Kalve- og oksespidsbryst i sous vide.

Bibringe er en råvare som virkelig leverer med sous vide teknikken. 12 timer på 85 grader, en rask tur i panne og servert med grønnkål og rotmos. Dæven. Godt ass.

Bibringe er en råvare som virkelig leverer med sous vide teknikken. 12 timer på 85 grader, en rask tur i panne og servert med grønnkål og rotmos. Dæven. Godt ass.

INDREFILET AV SVIN SOUS VIDE

INDREFILET AV SVIN SOUS VIDE

Healthy Pumpkin Quinoa Muffins - sweetened naturally, made without any oils, AND they're gluten-free + vegan

Skinny Pumpkin Quinoa Muffins

Healthy Pumpkin Quinoa Muffins - sweetened naturally, made without any oils, AND they're gluten-free + vegan Healthy Breakfast Recipes

Beef tenderloin is my favorite use of sous vide cooking.  Evenly tender and better than any steak you will ever eat

Sous Vide: Beef Tenderloin with Lemon-Parsley Butter

Fabulous Tender Pork Ribs - Sous Vide Style. Photo by Chicagoland Chef du Jour

Fabulous Tender Pork Ribs - Sous Vide Style

SVS_Michael Ruhlman’s BBQ Sous Vide Beef Short Ribs (60°C 48Hrs)

meaty beef short ribs (or however many you’re serving) Salt and pepper to taste Barbecue .

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