Pinterest • Verdens idékatalog

Molecular Gastronomy Infographic on Behance

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La cuisine moléculaire est bien plus qu’une tendance de passage, mais plutôt une façon de comprendre la cuisine et ses nombreuses possibilités. Le weekend dernier, j’ai expérimenté grâc…

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Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

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L'art dans vos assiettes : Venez dresser vos assiettes comme un chef ! Oyster//champagne//caviar

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Guillaume Mabilleau Meilleur Ouvrier de France Pâtissier

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See this Instagram photo by @jeffrey.cagnes • 6,166 likes

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Beluga Creations - how to do molecular gastronomy - it's all natural. amazing

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fra NY Daily News

How to perform molecular gastronomy at home

How to perform molecular gastronomy at home. Create your own food lab!

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Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

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Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

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