Pinterest • Verdens idékatalog

lychee I coconut I coriander - The ChefsTalk Project

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Salmon fillet with minted smoked green pea puree and raspberry vinaigrette

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Molecular Gastronomy Infographic on Behance

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Caramelized White Chocolate Profiteroles and Ice Cream, Balsamic Meringue, Black Mission Figs, Pistachios, Aged Balsamic | Yelp

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Mini desserts, Epernay, Celebrity Cruises ล่องเรือสำราญคลิ๊กเลย http://www.joytour.com/%E0%B8%A5%E0%B9%88%E0%B8%AD%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD%E0%B8%AA%E0%B8%B3%E0%B8%A3%E0%B8%B2%E0%B8%8D

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This Guy Makes Sushi That Looks Like Real-Life Koi In A Few Simple Steps

This Guy Makes Sushi That Looks Like Real-Life Koi In A Few Simple Steps

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White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil. Yes. Just yes.

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Frozen Amaretto Sabayon with Bitter Chocolate Sauce recipe #plating #presentation:

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Sphère coco passion.. #cedricgrolet #lemeurice

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Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

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