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Réalisation d'un motif, une texture original à partir d'un radis.

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Glass Potato Chips

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip.

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli

10 Easy Molecular Gastronomy Recipes

Disappearing Transparent Raviolis - Ever wonder what exactly is in your raviolis before you even take a bite?

n as the entire pearl is a gummy-like gel (due to the unique properties of the agar) rather a tough membrane encapsulating a pop of liquid, ...

10 Easy Molecular Gastronomy Recipes

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

Leftover pumpkin pie ravioli spheres

Making your own 'caviar' for sushi - could do awesome fruit cavier (mango, for example). Conduct some molecular gastronomy right in your kitchen.

You Can Turn Any Liquid Into Luxurious "Caviar" Spheres

Molecular Gastronomy - Strawberry Foam

Molecular Gastronomy - Strawberry Foam

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy

Mini Molecular Gastronomy Kits from Firebox.com

If the term 'Molecular Gastronomy' fills you with a deep sense of dread and you're worried that you'll have to turn your beautiful rustic kitchen into a sterile

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli

La recette des petits entremets chocolat et orange

Entremets individuels chocolat et orange

La recette des petits entremets chocolat et orange

How to perform molecular gastronomy at home.  Create your own food lab!

How to perform molecular gastronomy at home

How to perform molecular gastronomy at home. Create your own food lab!