Mole Poblano Casero Accessed February 2016 These recipes provide visuals of ingredients that are included in traditional Mexican dishes. It would be a great starting point for students investigating the origins of foods.
I made this with one some minor changes; I added 2 TBLS of fresh ground almond butter (from local store) and cocoa powder. No veggie enchiladas for me although they look delicious. instead, I made chicken mole.