Mimi kirk

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Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

Mimi Kirk's hormone balancing juice - YouTube

Mimi Kirk's hormone balancing juice - YouTube

I had the honor to spend an entire day with 78 year young, best selling  author and raw food chef Mimi Kirk in Palma, the capital city of her second  home Mallorca. We talked about her life as a raw-vegan, the rejuvenating  power of a plant-based diet, her spiritual approach to life and her brand  new book Raw-Vitalize – which she wrote with her daughter Mia Kirk White.

I had the honor to spend an entire day with 78 year young, best selling author and raw food chef Mimi Kirk in Palma, the capital city of her second home Mallorca. We talked about her life as a raw-vegan, the rejuvenating power of a plant-based diet, her spiritual approach to life and her brand new book Raw-Vitalize – which she wrote with her daughter Mia Kirk White.

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

fightingforanimals:  Mimi Kirk, raw vegan. 75 years old.

fightingforanimals: Mimi Kirk, raw vegan. 75 years old.

73-year-old Mimi Kirk, living a raw and vegan lifestyle.

73-year-old Mimi Kirk, living a raw and vegan lifestyle.

Mimi Kirk's Peach Pie

Mimi Kirk's Peach Pie

From Mimi Kirk:  "I love this breakfast.  5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

5 healthy juice recipes you can make in a blender.   Mimi Kirk, 77, author of the Ultimate Book of Modern Juicing

Cleanse Me

5 healthy juice recipes you can make in a blender. Mimi Kirk, 77, author of the Ultimate Book of Modern Juicing

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