This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
30 Interesting Food Plating Ideas By Indian Vegetarian Recipes
Squaring off a circle dish
Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ...