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Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
Squaring off a circle dish
30 Interesting Food Plating Ideas By Indian Vegetarian Recipes