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Octopus and peas by @marco_tola_chef

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Dessert Plating

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Shitaki mushroom, quail egg, tofu, ikura, lotus root and mushroom broth.

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Regardez cette photo Instagram de @simplistic_food • 1,406 mentions J’aime

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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram www.ChefsOF.com

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No Chef ^ _ ^ beauty Food plating

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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dessert plate. Dicetak pake mangkok dulu kali ya biar tengahnya clean gitu

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