This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com
Rack of lamb and rings of onion - Restaurant Escoffer Paris 1906
Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram