Lorraine pascale

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Lorraine Pascale's cheese and bacon twists.  These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Lorraine Pascale and Thai pie

My favourite dish: Lorraine Pascale's quickish Thai fish pie

Lorraine Pascale and Thai pie

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale's Rosemary and Sea Salt Focaccia http://www.bbc.co.uk/food/recipes/rosemary_and_sea_salt_12392

Rosemary and sea salt focaccia

Lorraine Pascale's Rosemary and Sea Salt Focaccia http://www.bbc.co.uk/food/recipes/rosemary_and_sea_salt_12392

Lorraine Pascale's Victoria Sandwich, a delicious recipe in the new M&S app.

Lorraine Pascale's Victoria Sandwich, a delicious recipe in the new M&S app.

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

Lorraine Pascale’s Baked jerk chicken with pineapple salsa, coconut rice and beans

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Oppskrifter

Recipe: Let them eat cake, cake

Oppskrifter

Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.

Lorraine Pascale’s boiled then baked breakfast bagels

Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.

Ann-Marie made these at work... SOOOO tasty! :D  Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme

Food special: Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme

Ann-Marie made these at work... SOOOO tasty! :D Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme

Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Lorraine Pascale's focaccia bread

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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