Lorraine Pascale’s boiled then baked breakfast bagels
Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.
Food special: Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme
Ann-Marie made these at work... SOOOO tasty! :D Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme
Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!
Lorraine Pascale's focaccia bread
Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.