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By Polly Dunbar for MailOnline

Lorraine Pascale - so fun to watch her cook and her recipes are great :)

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Dulce and banana traybake

A super quick, super tasty banana traybake. I am sure most of you know that dulce is Italian for sweet. I thought of a famous Italian design duo and well, then I thought up the name of this cake!

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Tarta de pera, almendra y amaretto (by Lorraine Pascale) - Mis Dulces Joyas

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Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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Doris Grant loaf

Chocolate, cardamom and hazelnut babka

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Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Sticky Asian BBQ Chicken Wings

Try this Sticky Asian BBQ Chicken Wings recipe by Chef Lorraine Pascale. This recipe is from the show Lorraine's Fast Fresh

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Lemoncello jello shots by Lorraine Pascale <3 Been there done that already! We were the hit at our local beach bar <3

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