This Peruvian-Style Steak is based off of the traditional Peruvian recipe, Lomo Saltado. Instead of serving the Peruvian Steak Stir-Fry with French fries, it's served over spicy mashed potaotes with Peru's very own Aji Amarillo Chii Paste.
I added lime juice on top and lots of salt. And an avocado on the side to have with bites Carne y patatas fritas con cebollas rojas y tomates peruana, cubierto con salsa de cilantro picante y servido con arroz integral Gabby Liebman
Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes that is served with French fries and rice. This is one dish that even the most picky gringo will devour.
A classic Peruvian dish, I was surprised to learn that lomo saltado is actually a fusion of Chinese and Peruvian flavors. Originating from the chifa tradition, which is the Chinese cuisine of Peru, it combines marinated strips of sirloin with…
Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.