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8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

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Recipe of the Day: Rosemary-Lemon White Bean Dip

Lidia Bastianich's White Bean Dip from her restaurant Becco in NYC

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Lidia Bastianich - giardiniera

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Bolognese from Lidia Bastianich. When I make homemade this is the only one I make~

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Beef Goulash for the Pope - Lidia Bastianich

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Lydia's Spaghetti Carbonara

spaghetti carbonara

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Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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Butternut Squash Gnocchi

Lidia Bastianich’s Butternut Squash Gnocchi with Sage Brown Butter

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