Lapskaus barn

Today, 21st January, is soldagen (the sun day) when the sun officially returns to Tromsø (for about 2mins over the mountains).  It can be seen from the centre of town, on the top of the island and on the south shore.read more...

Celebrate Soldagen (the sun day) with solboller (sunburns) - a yellow colored sweet bread with a custard center. From my little Norway

Lefse is a staple for Scandinavians in Minnesota. Here's a recipe for how to make it.

How to Make Flour Lefse. Lefse is a customary Norwegian flat bread. Three types have evolved from different geographic regions and different uses for the bread. This recipe is for a thin dessert Lefse called Tynnlefse. The other two lefse.

Skolebrød means “school bread” - however you say it, they're tasty! #norway #recipes

Skolebrød + 2 years old!

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Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)

the-sweet-life-ja: “ Jamaican Cornmeal Pudding with Soft Topping ” Hate cornmeal but this looks good

Icelandic Thunder Bread - An Icelandic Recipe for Steamed Rye Bread

Icelandic Thunder Bread

Skoleboller - boller with a custard centre and an iced coconut topping.  They are as generic as the original boller in Norway.  Every supermarket stocks a fresh load of these in the bakery section.

Skoleboller - boller with a custard centre and an iced coconut topping. They are as generic as the original boller in Norway. Every supermarket stocks a fresh load of these in the bakery section.

Rømmegrøt - Porridge made from natural sour cream. Served with butter, sugar and cinnamon.

Rømmegrøt, a sour cream porridge, is a traditional part of Norwegian Midsommer celebrations. If you can't make it down to Poulsbo for our Midsommer, here's a recipe you can try at home.

Kompe ~ Potato Dumplings; either you like them or you don't.  I also love them the next day - sliced and fried.

Kumle, also called Raspeball or "Poteteboll", made of Potatoes, typical Norwegian. Potato and Potato Flour .

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