Would totally try Irene's tea. Honeybush vanilla, dewy cherry, and lapsang souchong.

The Woman

Honeybush vanilla, dewy cherry, and lapsang souchong.

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate

Lapsang Souchong Black Full-Leaf | The Republic of Tea

The Republic Of Tea Passionfruit Papaya Black Full-Leaf, Cups * Check out the image by visiting the link.

Ginger preserves add a sweet heat to smoky Lapsang Souchong tea. Lapsang tea naturally tastes smokier than others.

Smoky Iced Tea

Ginger preserves add a sweet heat to smoky Lapsang Souchong tea. Lapsang tea naturally tastes smokier than others.

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

Organic Lapsang Souchong Black Tea

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

This is what I imagine I'm tasting when I'm drinking Lapsang souchong. Woodsy and full of earth. :-)

love photography pretty Black and White Cool music beautiful perfect hippie hipster vintage trees boho young indie b&w Grunge Teen nature Magic forest urban mug cup tropical pale vertical b&w photography

Article about Dark Tea. Dark tea is any tea that undergoes a second fermentation. Pu erh is therfore a sub-category of dark tea.

What is Dark Tea? Are Dark Teas the Same as Pu-Erh Teas?

How to Make Thai Tea (aka "Thai Iced Tea"): A Thai Tea Recipe from Arbor Teas

If you thought cilantro was divisive, enter Lapsang Souchong, a smoky contender for many a tea-based arguing point. This aggressively aromatic, forcefully flavored black tea gets its character from real smoke—unless you've mistakenly bought something seasoned with imitation smoke flavor&mdasy;and elicits quite a complex set of flavors (and sometimes emotions!)

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea / use for anything calling for artificial smoke flavor

Lapsang Souchong Tea | Harney.com

Lapsang Souchong

Thai Rooibos is a spicy Harney & Sons herbal tea blend of rooibos (red bush) with cinnamon, ginger, coconut and lemongrass.

Lapsang Souchong Tea | Harney.com

Lapsang Souchong

Lapsang Souchong is a Chinese black tea dried over pine fires, developing a distinctive flavor and aroma.

lapsang souchong loose leaf tea canister

Made from premium, hand-picked teas, Tea Forte loose leaf tea is expertly and carefully harvested to perfection! Buy specialty tea at the Gourmet Food Store.

Lapsang Souchong: Rauchtee in Cocktails

Lapsang Souchong: So funktioniert der Rauchtee in Cocktails

toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl by Beth Kirby | {local milk}, via Flickr

toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

no ordinary ice cream.toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl by local milk

10 Easy To Make DIY Smokers Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked. Are you looking for the ultimate meat smoking times and temperatures? Look no further because today I am sharing an infograph…

10 Easy To Make DIY Smokers Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked. Are you looking for the ultimate meat smoking times and temperatures? Look no further because today I am sharing an infograph…

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