ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
This fantastic Lamb Shank Tagine recipe from Jamie Oliver, is based on a classic Moroccan dish traditionally cooked in a clay pot of the same name.
Pasta pesto “Pasta pesto is a super-quick dish that everybody loves – adding chicken and green beans turns this into a great weeknight supper ”
Beef Stew VI - Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple, stove top beef stew recipe.
Grilled or roasted monkfish with black olive sauce & lemon mash - Jamie Oliver