Oppskrift på Gratinert sjøkreps

Oppskrift på Gratinert sjøkreps

Kongekrabbesalat med «sørlandschips»

Kongekrabbesalat med «sørlandschips»

The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

Photo of: Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Modern Spanish Cuisine | Cooking with Kathy Man

Modern Spanish Cuisine

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

@lennardy via #chefstalk app: www.chefstalk.co

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

How to plate your food so you get laid (oh & a great scallop recipe!)

How to plate your food so you get laid (video) Butternut Squash, Apple Celery Salad & Scallops

Close up of food on plate

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

Edible Chocolate Basket shells 10 piece box

Edible Chocolate Basket shells 10 piece box

Use lavender handles as decorative touches for cream-filled chocolate baskets, such as these from the Easter afternoon tea in the March/April 2011 issue. Lavender leaves are wired using florist wire and tape.

Duck Breast Recipe With Duck Leg & Swede Samosa - Great British Chefs

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Main Dish - Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée and sautéed chanterelles by Robert Thompson

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