This looks fantastic, can’t way to try it!
Sainsbury's magazine's kale and white bean soup with Parmesan toasts makes an elegant lunch or starter. Recipe by Alice Hart
roasted parsnip soup with bacon and shallots // brooklyn supper
How to cook like Ottolenghi | The Times
This chipotle sweet potato and black bean chili is so smoky, spicy, and colorful and can be gluten free too!
Rioja-braised oxtail recipe. looks yum. do americans eat oxtail?
A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.