Mitarashi Dango is a delicious Japanese sweet made from only two ingredients: silken tofu and glutenous rice flour! It is very easy to make and takes less than 15 minutes to be done! It’s a great snack or treat and tastes amazing when it’s fresh and hot. The mitarashi sauce is sweet and delicious and goes perfectly with the dango.
Dorayaki (Japanese Red Bean Pancake)
Dorayaki | Easy Japanese Recipes at JustOneCookbook.com
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
Taiyaki - Japanese fish-shaped cake snack with sweet red bean filling, traditionally sold by street vendors. | Easy Japanese Recipes at JustOneCookbook.com
Green Tea Cookies
Green Tea Cookies (抹茶クッキー) | Easy Japanese Recipes at JustOneCookbook.com
Pink Green Tea Mochi. It looks good even though I have no idea how it tastes.
Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories! http://www.chopstickchronicles.com/rain-drop-cake-水信玄餅/ #Rain Drop Cake, #Mizushingenmochi, #Japanese sweets, #Japanese recipe,...