Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce.
Sweet Potato, Pear & Leek Soup with Spiced Croutons // Floating Kitchen
Use fat free shredded cheese and turkey pepperoni!
Smoked salmon and avocado wraps
A potato scone (also tattie scone ) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many varia.
Coq au Chardonnay Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.