Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
Sweet Potato, Pear and Leek Soup with Spiced Croutons
Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!