Iranian desserts

Indulge in the flavors of Iran with these mouthwatering desserts. From traditional recipes to modern twists, discover the best Iranian desserts to satisfy your sweet tooth.
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Dessert, Desserts, Pudding, Ethnic Recipes, Indian Food Recipes, Persian Rice, Persian Desserts, Persian Food, Arabic Dessert

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

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Aly Balles
Desserts, Dessert, Biscuits, Persian Desserts, Persian Food, Iranian Desserts, Persian Food Iranian Cuisine, Persian Food Recipes, Iranian Cuisine

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

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Kaleena Qualls