To sushikokker dro til Nord-Norge sammen med Uffe fra spisestedet Sult for å prøve fiskelykken. Møtet med den gjestfrie kulturen og utnyttelsen av råvarene kan du lese om i denne boka. Far og sønn Ishibashi lærer deg hvordan du kan lage sushi på ditt eget kjøkken.

To sushikokker dro til Nord-Norge sammen med Uffe fra spisestedet Sult for å prøve fiskelykken. Møtet med den gjestfrie kulturen og utnyttelsen av råvarene kan du lese om i denne boka. Far og sønn Ishibashi lærer deg hvordan du kan lage sushi på ditt eget kjøkken.

Bygg ditt eget kjøkken som stemmer på millimeteren

Bygg ditt eget kjøkken som stemmer på millimeteren

Welcome to the Ellinée family.   This is the Link to all her ...  FABULOUS PRINTABLE FREEBIES!

Create this gorgeous handmade pink paper rose bouquet for your elegant event or as a lasting centerpiece.

3 | Infographic: A Map Of Every Cooking Utensil You Could Ever Hope To Own | Co.Design: business + innovation + design

Infographic: A Map Of Every Cooking Utensil You Could Ever Hope To Own

A Map Of Every Cooking Utensil You Could Ever Hope To Own. "The Cartography of Kitchenware" is the latest data viz offering from Pop Chart Lab.

Onion Chopping 101

This is "Onion Chopping by Food Country on Vimeo, the home for high quality videos and the people who love them.

Knife skills - very important. And the funny thing is so few people have the basics down!  LEARN IT PEOPLE!

I'm a little bit of a stickler when it comes to knife skills.watching someone hold a knife incorrectly drives me bananas! Chef knife skills - find out how big a Julienne is!

Bıçaklar,bıçaklarımız pic.twitter.com/G9X7Dsnk7q

E on

Best cooking knives Types of Knives Infographic “…which knife is best to use. Knives 101 – Everything you’ve ever wanted to know about kitchen knives.

how to prepare garlic for cooking,    I never crush my garlic that much  always just did it enough to remove the skin & slice/chop - I like this way

how to prepare garlic for cooking, I never crush my garlic that much always just did it enough to remove the skin & slice/chop - I like this way

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