Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.
The Most Delicious Way to Cook Green Beans - side dish recipe with chicken broth, olive oil, garlic and butter. This recipe overcooks the beans; they should remain bright green. but I'm sure we can adjust that a bit!
No-fail Butter and Garlic Green Beans - Perfectly cooked green beans tossed with butter and toasted garlic. A quick, easy, and delicious vegetable side dish.Never thought of boiling first and them tossing them in the butter and garlic.
Bacon Green Bean Bundles - tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!