Gni inn-krydder

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Krydring ribbe: pr 2 kg  3ts salt,1 ts pepper,2 ss revet ingefær eller 2 ts malt ingefær, 1 ts anisfrø, 1/2 ts allehånde, 1 ss hel nellik  --> gni inn krydder 2 dager før steking, stikke nellikspiker inn i kjøttet jevnt over, mayK

Krydring ribbe: pr 2 kg 3ts salt,1 ts pepper,2 ss revet ingefær eller 2 ts malt ingefær, 1 ts anisfrø, 1/2 ts allehånde, 1 ss hel nellik --> gni inn krydder 2 dager før steking, stikke nellikspiker inn i kjøttet jevnt over, mayK

Legg kyllingfiletene i en ildfast form, gni inn litt krydder og bak i ovnen på 180 grader i 18-20 min. Ha gjerne litt vann i formen så de ikke tørker ut. Rør sammen kesam, ketchup, dill og most hvitløk. Ha friske grønnsaker til.

Legg kyllingfiletene i en ildfast form, gni inn litt krydder og bak i ovnen på 180 grader i 18-20 min. Ha gjerne litt vann i formen så de ikke tørker ut. Rør sammen kesam, ketchup, dill og most hvitløk. Ha friske grønnsaker til.

IMG_0057 Oppskrift: (1 porsjon) 2 kyllingfileter 2 ts tacokrydder 3 ss mager kesam 1 ss ketchup u/sukker 1 ts tørket dill 1/2 hvitløksfedd Spinat, paprika, purre  Legg kyllingfiletene i en ildfast form, gni inn litt krydder og bak i ovnen på 180 grader i 18-20 min. Ha gjerne litt vann i formen så de ikke tørker ut. Rør sammen kesam, ketchup, dill og most hvitløk. Ha friske grønnsaker til.

IMG_0057 Oppskrift: (1 porsjon) 2 kyllingfileter 2 ts tacokrydder 3 ss mager kesam 1 ss ketchup u/sukker 1 ts tørket dill 1/2 hvitløksfedd Spinat, paprika, purre Legg kyllingfiletene i en ildfast form, gni inn litt krydder og bak i ovnen på 180 grader i 18-20 min. Ha gjerne litt vann i formen så de ikke tørker ut. Rør sammen kesam, ketchup, dill og most hvitløk. Ha friske grønnsaker til.

Add 1 egg to recipe

Add 1 egg to recipe

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊ this needs to happen tomorrow!!

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Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊ this needs to happen tomorrow!!

Chicken Francaise; which is tender chicken in a light, lemony sauce, is the perfect meal to feed a crowd. Make extra sauce, it's that good!

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