Geitost

brunost, also known as gjetost, made from the whey of goat's milk

brunost, also known as gjetost, made from the whey of goat's milk

Nordic Nibbler: Brunost, Norwegian Brown Cheese.........after you make mozzarella use the whey to make ricotta then use they whey to make this brown cheese:)

Nordic Nibbler: Brunost, Norwegian Brown Cheese.........after you make mozzarella use the whey to make ricotta then use they whey to make this brown cheese:)

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

What's For Lunch Honey?

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

Geitost, the Norwegian traditional sweet cheese.

Geitost, the Norwegian traditional sweet cheese.

Norske vafler med brunost

Norske vafler med brunost

Gjetost - Gjetost is a creamery, semi-hard cheese made from cow's or goat's milk. This cheese is sweet, with an unusual, aromatic quality. Gjetost is the most popular cheese in Norway and is available in various versions. Is is sold in blocks and is honey-brown in colour. Gjetost is often served as a dessert.

Gjetost - Gjetost is a creamery, semi-hard cheese made from cow's or goat's milk. This cheese is sweet, with an unusual, aromatic quality. Gjetost is the most popular cheese in Norway and is available in various versions. Is is sold in blocks and is honey-brown in colour. Gjetost is often served as a dessert.

Brunost / Tine

Brunost / Tine

Gjetost (or brunost). Sweet, "caramely" Norwegian cheese. Delicious with apples!

Sweet, fudgy Gjetost finishes with lemony tang

Gjetost (or brunost). Sweet, "caramely" Norwegian cheese. Delicious with apples!

nice backlit setting                                                   (photo Meeta K. Wolff)

What's For Lunch Honey?

nice backlit setting (photo Meeta K. Wolff)

Norwegian brown cheese brunost

Brunost: the Norwegian cheese that's a hot topic

Norwegian brown cheese brunost

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