Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Here's The Perfect Breakfast For Anyone Who Loves Nutella
Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but its incredibly easy to make. You can make this indulgent pud with croissants, but then youâ€™d miss out on that extra chocolate hit.