These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!
Salmon Cakes with Honey Mustard Vinaigrette: Delightful fresh poached salmon is used to create these festive and tasty salmon cakes. Best served on a bed of field greens dressed with the accompanying emulsified vinaigrette.
Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready! All clean eating ingredients are used for this healthy salmon recipe.