Vietnamese salads are all about being fresh and light. Raw vegetables, torn herbs and a delicious dressing deliver hot, sweet and sour all in one dish. The rich salmon flavoured with soy and ginger complements this perfectly.
The English Kitchen: Cod Fish Cakes and Tartar Sauce. This is a "died" because you don't add the breadcrumbs you only coat them before frying but that doesn't work. They fall apart. Flavor was nice tho Read Recipe by missemeraldeyes