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Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.   This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.
fra Panlasang Pinoy

Ube Kalamay

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

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Chicken Tinola Soup is a type of Filipino chicken soup wherein chicken slices are cooked in ginger broth until tender, while slices of green papaya (or chayote) and malunggay leaves are added towards the end. This clear soup dish is perfect during rainy days and cold weather because the ginger broth and chicken can provide a comforting effect and it can also help keep you warm and cozy.

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Filipino Beef Kaldereta Recipe - speedyrecipe.com

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Pork Embutido (Steamed Filipino Meatloaf) - Panlasang Pinoy
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Pork Embutido

Pork Embutido (Steamed Filipino Meatloaf) - Panlasang Pinoy

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fra Kitchen Confidante

Mechado Filipino Beef Stew

Mechado - Filipino Beef Stew www.kitchenconfidante | Comfort in the form of a hearty stew can be found in nearly every country’s cuisine, and the Philippines is no different. Mechado is the Philippine version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.

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Filipino Recipe Picadillo (Giniling na Baka)

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Chicken Adobo

Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

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fra YUMMY SECONDS

How To Make Filipino Lumpia

CRAVING LUMPIA? THIS LUMPIA RECIPE INCLUDES STEP BY STEP PHOTOS ON THE BLOG. This filipino lumpia is crunchy, delicious, and easy to make. This lumpia is delicious (masarap). Click through to make this favorite filipino dish. Click through to check out th

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Filipino Style Beef Steak! Gotta have it with some rice!! YUMMM!

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Slow-cooked kare-kare from scratch- filipino peanut stew from scratch

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it  and you can scrap out the tho...

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