Festmat laget dagen før

Fårikål. Prøv en oppskrift fra en annen landsdel. Fårikål er Norges ubestridte nasjonalrett - stemt frem av Nitimens lyttere for 40 år siden. Fårikål er både husmannskost og festmat, og smaker kanskje enda bedre dagen etter at den er laget.

Fårikål. Prøv en oppskrift fra en annen landsdel. Fårikål er Norges ubestridte nasjonalrett - stemt frem av Nitimens lyttere for 40 år siden. Fårikål er både husmannskost og festmat, og smaker kanskje enda bedre dagen etter at den er laget.

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Lentil Stew

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baked chickpeas with pita chips and yogurt- middle eastern nachos via smitten kitchen

baked chickpeas with pita chips and yogurt- middle eastern nachos via smitten kitchen

Two Little Lunches: Little Italy Lunch

Two Little Lunches: Little Italy Lunch

Breakfast for lunch!!

Breakfast for lunch!!

slow cooked pears in red wine

slow cooked pears in red wine

i think white beans are 'permissible'  white Bean, Spinach & Pesto Soup Recipe     Ingredients:    3 cups chicken stock (or vegetable stock)  2 (19 oz.) cans white beans (I used Great Northern), drained  2 cups loosely-packed fresh spinach  2 Tbsp. pesto, homemade or storebought  salt and freshly-ground black pepper  freshly-grated Parmesan cheese, for serving

White Bean, Spinach and Pesto Soup

i think white beans are 'permissible' white Bean, Spinach & Pesto Soup Recipe Ingredients: 3 cups chicken stock (or vegetable stock) 2 (19 oz.) cans white beans (I used Great Northern), drained 2 cups loosely-packed fresh spinach 2 Tbsp. pesto, homemade or storebought salt and freshly-ground black pepper freshly-grated Parmesan cheese, for serving

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

1 head broccoli (1 pound), cut into florets, stems thinly sliced   2 tablespoons extra-virgin olive oil   1 yellow onion, diced   2 garlic cloves, thinly sliced   One 15-ounce can cannellini beans, drained   2 1/2 cups vegetable stock   Kosher salt and freshly ground black pepper   1 tablespoon pine nuts, toasted  parmesan slivers

1 head broccoli (1 pound), cut into florets, stems thinly sliced 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 2 garlic cloves, thinly sliced One 15-ounce can cannellini beans, drained 2 1/2 cups vegetable stock Kosher salt and freshly ground black pepper 1 tablespoon pine nuts, toasted parmesan slivers

#ChanaMasala  -  This traditional Indian curry is packed with chickpeas in a tomato stew. The spices here really make it something special, lending earthy, sweet, spicy and sour notes that make for a satisfying night in. From Smitten Kitchen, found at www.edamam.com.

#ChanaMasala - This traditional Indian curry is packed with chickpeas in a tomato stew. The spices here really make it something special, lending earthy, sweet, spicy and sour notes that make for a satisfying night in. From Smitten Kitchen, found at www.edamam.com.

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