Norges nasjonalrett: Få TV-kokkens beste fårikål-tips
Fårikålen blir bedre når den får stå en stund før den serveres. Ofte blir den best dagen etter. Oppskrift fra Stig Juelsen.
Fårikål er norsk tradisjonsmat på sitt beste. Her får du en spennende, moderne…
Høstens kosemat nr 1 er en rykende varm gryterett med masse gode ingredienser. Kyllinggryte, frikassé eller fårikål - velg blant 8 deilige oppskrifter.
Norwegische Lachsroulade, ein sehr leckeres Rezept aus der Kategorie Kalt. Bewertungen: 10. Durchschnitt: Ø 4,0.
Potet i form med skinke og grønnsaker
Norwegian Skipperlapskaus. I hated eating lapskaus when I was a kid. Now it looks good!
Next Door Lady's Kringla (Norwegian)
The wonderful elderly lady next door while I was growing up would always bake these for her grandchildren and bake extra for me. The heavenly scent of it cooking would fill the house and make my mouth water. Getting these baked well takes a lot of practice, but its well worth it!
Norwegian Potato Salad Recipe!
Norwegian Kumla!! Or as my father called them...Norwegian Cannonballs.
Fårikål is a traditional Norwegian stew of lamb and cabbage that is commonly consumed throughout the year. In fact it is so well loved throughout the country that it is the first Norwegian recipe that my forlovede (fiancé) asked me to make for him.
Norwegian Meatballs in Brown Gravy
Jeanne Sekse’s Norwegian Fish Chowder
Full of great seafood, and warm and creamy to boot. What's not to love with Norwegian Fish Chowder?
Norwegian rømmegrøt recipe. A subtly sweet, creamy homemade pudding that is easy and cheap to make. Click through for instructions!
French Country Cooking: Authentic Recipes from Every Region
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of th