Fiskekaker passer utmerket som burger, men det passer også kjempegodt i pitabrød. Grill fiskekakene og legg dem i pitabrød sammen med salat, eple, persilleaioli og reker. Smakfull og enkel mat!

Fiskekaker passer utmerket som burger, men det passer også kjempegodt i pitabrød. Grill fiskekakene og legg dem i pitabrød sammen med salat, eple, persilleaioli og reker. Smakfull og enkel mat!

» THAIFISKEKAKER MED SPICY AGURKSALAT OG CHILISAUS

» THAIFISKEKAKER MED SPICY AGURKSALAT OG CHILISAUS

Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling.

Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling. These are delicious, we topped them with glaze.

My Homemade Iowa Life: Norwegian treats: Kringla

When I was visiting Fort Dodge in central Iowa last week, I couldn't believe my eyes when I saw a little store near the mall with a sign th.

Norwegian Coleslaw

Norwegian Coleslaw

Norwegian Coleslaw Recipe- Recipes This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.

These classic Norwegian fish cakes are fluffy with a perfectly browned crust and are just the right size to snack on or make a meal out of.

A Coastal Journey + Fish Cakes (Fiskekaker) - North Wild Kitchen

Bestemors fiskekaker - Godfisk

Bestemors fiskekaker

Bestemors fiskekaker - Godfisk

Ribbe, Norwegian pork ribs, are distinct because of the way the rind is prepared. The rind is scored to make a tiny grid pattern, and rubbed with salt before the meat is cooked. The ribs are then roasted in a pan with a rack, wrapped in tin foil. The pan is filled with water to help steam and soften the rind.

The Ribbe (roast pork rib) is a classic Norwegian Christmas dish. Photo by Trygve Indrelid / Aftenposten

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