Learning to Love Denmark's National Lunch, the Smorrebrod: You Don't Have to Pronounce It, You Just have to Eat It | FWx
How to Make Norwegian Open Faced Sandwiches. Scandinavian open-faced (Smørbrød) sandwiches offer your guests the opportunity to fix sandwiches the way they like them.
you even eat the peel. freshest shrimp, mild warm just right boiled egg, scandi-mayonnaise, Lemon on top. Ate this so often.